VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Section on the Acetic Acid could be the Acetyl Molecule.Acetobacter can be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it is ubiquitous. Just leave a wide open up bottle of champange currently there for just a few weeks and Acetobacter will discover it swiftly and convert it